Icecreampark » Gelato Ice Creams » Chocolate Gelato Ice Cream Recipes
Chocolate Gelato Ice Cream Recipes
2 ounces fine-quality
2 1/4 cups whole milk
1/3 cup heavy cream
3/4 cup minus
2 tablespoons superfine
1 cup unsweetened cocoa
4 large egg yolks
Grade or chop the chocolate.
In a 2 quarter saucepan pour the milk, cream, and half
of sugar with a simmer volume.
Stir until the sugar
gets dissolved. Then remove the pan from heat and add
unsweetened cocoa powder and chocolate, whisk until the
chocolate is melted and mixture gets smooth.
In a large bowl, have
ice and cold water with electric mixer beat yolks and
remaining sugar until thick and pale mix obtained.
Add hot chocolate mixture
in a slow stream, whisk and pour into saucepan. Also,
cook custard over moderate heat; stir constantly. Freeze
chocolate in an ice-cream maker. Transfer to an airtight
container and put in freezer for 1 to 3 hours.