Icecreampark » Gelato Ice Creams » Chocolate Gelato Ice Cream Recipes
Chocolate Gelato Ice Cream Recipes
INGREDIENTS
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2 ounces fine-quality
bittersweet chocolate
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2 1/4 cups whole milk
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1/3 cup heavy cream
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3/4 cup minus
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2 tablespoons superfine
granulated sugar
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1 cup unsweetened cocoa
powder
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4 large egg yolks
PREPARATION
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Grade or chop the chocolate.
In a 2 quarter saucepan pour the milk, cream, and half
of sugar with a simmer volume.
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Stir until the sugar
gets dissolved. Then remove the pan from heat and add
unsweetened cocoa powder and chocolate, whisk until the
chocolate is melted and mixture gets smooth.
-
In a large bowl, have
ice and cold water with electric mixer beat yolks and
remaining sugar until thick and pale mix obtained.
-
Add hot chocolate mixture
in a slow stream, whisk and pour into saucepan. Also,
cook custard over moderate heat; stir constantly. Freeze
chocolate in an ice-cream maker. Transfer to an airtight
container and put in freezer for 1 to 3 hours.
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