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Homemade ice cream is a very special summertime treat. However, for hundreds of consumers each year, it also could also become a threat because of salmonellas.
According to the report by U.S. Centers for Disease Control and Prevention, or CDC, during 1996 and 2000, 17 outbreaks in the U.S. including more than 500 people were found to salmonella bacteria in homemade ice cream. Even commercially prepared ice cream will become plagued with salmonella, as evidenced by recent nationwide recall of "Cake Batter" ice cream from Cold Stone Creamery stores in the U.S.
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A King's Lynn SCHOOL has now banned an ice cream van that has served generations of pupils, from its site as the healthy eating culture gathers pace.
Springwood High School head teacher Peter Hopkins said the van that sells sweets, crisps and chocolate plus ice creams, breaks new healthy eating regulations, which restrict what food schools, can serve to kids.
Some parents have claimed the healthy eating drive is now going real far.
ice cream van has parked at the Gay wood school at lunch and also going-home time for around 30 years.
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SHAFTSBURY: Five contestants would compete for confectionery conquest when Ben & Jerry's Homemade Ice Cream judges its "Do Us a Flavor" contest coming week, and a man who counts Shaftsbury as his hometown would be one of them.
For the first 17 years of his life, University of Idaho forest hydrology Professor Timothy Link lived in the Shaftsbury, graduating from Mount Anthony High School during the year 1987. Link said he entered the contest, aimed at creating a new tasty flavor for the Ben & Jerry's lineup, on an urge.
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Ice cream retailers in Florida need to be all rights have the scoop on sales in the state of what seems like this perennial summer. Yet many local marketers have screamed, as they watched their ice cream store capital melt.
"In the last 10 years, I've seen at least four or five stores start and then go out of business within five miles of ours," said Michelle Tharp, owner of Twisty Cone in Palm Bay.
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Two Montreal businessmen are litigate one of the country's largest fast-food franchisors for almost $2.5 million over an ice cream and also frozen yogurt shop the partners say they were misinform about buying.
Jerome Balaramanpillai and Sintram Royce-Mayo of Simbal Group Ltd. are seeking $2.45 million from MTY Tiki Ming Enterprises Inc., as a subsidiary of MTY Food Group Inc. of St. Laurent.
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Cold Stone Creamery locations, as well as two in the Seattle, would offer free ice cream today, as part of a fundraiser for the Make-A-Wish Foundation.
From 5 to 8 p.m., the company would now dish up samples of "Cole's Creation," which was actually inspired by a 10-year-old Colorado boy who made a wish of chocolate ice cream mixed with yellow cake, chocolate chips and rainbow sprinkles.
In Seattle, the participating Cold Stone Creamery shops are at the 1632 Westlake Ave. and 624 N. 34th St. the effort is part of a nationwide fundraising drive.
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