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Wednesday, February 21, 2007

Top ice cream brands target mothers

The ice cream group is set to advantage from a push of product innovation being launched over the coming months by Unilever and Master Foods, plus a major advertising push by market-leading producer Unilever to change consumers' perceptions of the category.

Unilever, which instructions 44% share of the grocery and desire ice cream markets joint, is aiming to increase rate of purchase in the category by relocation the product from a sweet luxury to that of a more healthy pleasure food. "As category leader the onus is on us to change the way the customer perceives the group on behalf of the category," said Di Houldsworth, UK brand building director at Wall's.

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Thursday, February 15, 2007

Sweet rise in ice cream possible

BEIJING - After a chilly 2006 for home companies, China's ice cream industry is hoping to see more consolidation for rising costs of raw materials and augmenting competition, though in general growth needs to be continued.

Companies in the sector are hoping to concentrate on product innovation and wiser marketing.

Last year the home ice cream industry entered a period when huge brands from home and overseas including Yili, Mengniu, Nestle and as well Wall's rose to chief positions by using the advantages in capital, advanced technology, management and marketing.

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Tuesday, February 13, 2007

Police investigating robbery of ice cream store in Roanoke

Roanoke police are examining the theft of an ice cream store, which occurred Saturday afternoon.

A man went into Katie's Ice Cream Store in Towers Shopping Center around 12:30 p.m. and asked for money, said Aisha Johnson, Roanoke police spokeswoman.

Johnson said the man, who did not show any weapon, was given an secret amount of money.

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Sunday, February 11, 2007

Kerry Introduces New Ice Cream Texture Research


Kerry Bio-Science, a dealer of frozen ice cream dessert functional ingredients systems, stated that it would be exposing texture research at the 2007 International Dairy Foods Association (IDFA) Ice Cream Technology Conference in March. Global Dairy Application authorizer, Michel Lipsch would be presenting the research on March 1, from 8:00 - 8:45 a.m.

The session, entitled, "Correlations among texture ingredients and sensory and physical measurements in ice cream," would display a systematic approach covering sensory board measurements to assist define mouth feel characteristics such as eating hotness, iciness, and gumminess, plus physical measurements to count texture characteristics such as firmness, melting speed and ice crystal growth.

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