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Monday, November 19, 2007

India's First Ice-Cream Park

New Delhi's food joint chain Nirula's Group, which is famous for their variety of Ice-creams, is now launching an ice-cream museum. This museum is been target for children which is located at Nirula's Ice cream factory in Noida. The company will be planning to provide a mix of games, ice-creams and a view on how ice-cream is made. The museum will also have features like poems, ice-cream recipes, activities, games and fun. The CEO of Nirula's Group said that the company wanted to do something different, that will teach children about history and traditions of ice-creams across different nations.

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Wednesday, November 14, 2007

Italian Gelato and Sorbetto

A Gelato is a dairy based ice cream which is made with toffee, fruits, chocolate, nuts, etc. However a Sorbetto is made out of sugar, fruits and water, hence a Sorbetto is dairy-free. Both these ice creams contain no fat or cholesterol. Gelato is mouth-watering and has less sugar, calories and carbs than the ordinary ice creams.

Many young people love to top up their Gelatos with chopped roasted almonds, pista, coconut, chocolate chips, toffee powder and also colorful gummy bears! Adults prefer to have with whipped cream and flavored with hazelnut.

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Friday, November 02, 2007

Soy ice creams to the rescue!

Vegans all across the world missed eating ice creams, but now various companies have brought out varieties of non-dairy ice creams for vegans and lactose intolerants who don't consume milk products for ethical and health reasons. These non-dairy ice creams are made from soy, rice and coconut milk, and also from juices extracted from fresh fruits. These kinds of ice creams are considered to be healthier and free from cholesterol.

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