HOME  |  CATEGORY  |  RECEIPE  |  FLAVOR  |  HISTORY  |  CONTACT US
Welcome to IceCreamPark.com, this is a wonderful online resource that tells you everything about the world of Ice Creams. This is a must site for those who are interested in Ice Creams. It is interesting to know that Ice-cream was originally called as Iced Cream which a frozen dessert made out of cows milk and cream (dairy products) with combinations of sweeteners like sugar, honey and other flavorings. Look at our Nutrition Value section which tells you about the nutrition value of ice creams. Today Ice Creams have also been developed for those with special dietary needs such as lactose intolerants and for people who following religious restrictions such as Jews and for vegans.

Monday, March 30, 2009

Milk Substitute Vanilla Ice Cream

Ingredients for milk substitute vanilla ice cream
  • Coffee whitener 2 litres
  • Instant skim-milk powder 1.5 cups
  • Sugar 500 ml (2 cups)
  • Gelatin one 7 g (1/4 oz.)
  • Egg one med or large
  • Vanilla 10 ml (2 teaspons)

Labels:

posted by kanth @ 10:14 AM permanent link   | Post a Comment | 0 comments

Monday, March 23, 2009

Low calorie vanilla ice cream


Ingredients for low calorie vanilla ice cream

Whole milk 2 litres
Instant skim-milk powder 2 cups
Sugar 350 ml (1.5 cups)
Gelatin one 7 g (1/4 oz.) pkg
Egg one med or large
Vanilla 10 ml (2 teaspons)

Labels:

posted by kanth @ 11:03 AM permanent link   | Post a Comment | 0 comments

Tuesday, March 17, 2009

Vanilla Ice Cream

Ingredients
  1. Table cream 2 litres
  2. Instant skim-milk powder 350 ml
  3. Sugar 450 ml (2 cups)
  4. Gelatin one 7 g (1/4 oz)
  5. Egg one med or large
  6. Vanilla 10 ml (2 teaspoons)
Preparation
  • Add cream, instant skim milk powder, sugar, gelatin in a bowl and stir well until it gets blended.
  • Then in other add egg and stir constantly until gets blended well. Then pour the mixture into egg and stir continuously.
  • Add vanilla. Have a delightful ice cream.

Labels:

posted by kanth @ 10:27 AM permanent link   | Post a Comment | 0 comments

Tuesday, March 10, 2009

Chocolate Walnut Ice Cream

INGREDIENTS

3/4 cup sugar
1 cup milk
1/4 teaspoon salt
2 tablespoons unsweetened cocoa powder
3 egg yolk, lightly beaten
2 ounces semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract


DIRECTIONS

Mix sugar, milk, salt, and cocoa powder in a saucepan over medium heat and stir constantly. And then keep it in simmer. Place the egg yolks into a small bowl and gradually stir in about 1/2 cup of the hot liquid. Heat the mix until it gets thickened, but don't go to boiling stage. Remove from the heat and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for two hours until it gets cold, stirring occasionally.

When chocolate mixture has completely cooled, stir the mixture with cream and vanilla. Pour into an ice cream maker, and freeze.

posted by kanth @ 3:23 PM permanent link   | Post a Comment | 0 comments

 

Icecream Links

Previous Posts

 

Today's Hot

Aloha Ice Cream

Aloha! Lappert Gourmet Ice Creams and Coffees are generally made up for the person looking the best.

... more

Eggs Gelato Ice Cream

Ice cream the typical cold Italian treat which is quite famous the world over, that has very high nutritional

... more

French Pot IceCream

Graeter's ice cream is made in by a French pot ice cream process. The ice cream mix is placed

... more