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Ice Cream Glossary G

Glucose:

A sugar, most commonly in the shape of dextroglucose, that occurs naturally, has about half the sweetening authority of regular sugar and does not crystallize easily. Glucose comes as of grape juice, honey and certain vegetables, among other things.

Grains:

Grains are the seeds or fruits of various food plants counting cereal grasses. The examples of wheat, corn, oats, barley, rye and rice give a partial list. Grain foods comprise foods such as bread, cereals, rice and pasta.

Guar gum:

A substance made from the seeds of the guar plant that acts as a stabilizer in food systems. It is found as a food preservative in cheese, including processed cheese, ice cream and dressings.

Ganache:

A sweet creamy chocolate mixture used particularly as a filling or frosting.