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Honey
Ice cream:
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A very sweet, thick fluid
shaped by honeybees from flower nectar. It is a natural
sweetener that is used in many food dishes to increase the
intensity of the flavor desired for the food. Honey is available
in several different forms, in a range of colors from apparent
to dark brown, and a variety of flavors dependent on the
flowering plants chosen by the bees, which could range from
flowers grown on ground plants, bushes, or trees, such as
chestnut and tupelo trees.
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Hot fudge sundae:
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It was first served at C.C.
Browns in Hollywood by an unidentified and long forgotten
"soda jerk". This hot and cold feeling is still
one of ice cream lover’s favorites
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Honeydew Melon:
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A melon variety that has
a hard, cream-colored external rind with an inner flesh
that is pale green in color. Some varieties have a salmon
colored peel with an inner flesh that is orange in color
and are frequently referred to as the Orange-Flesh Honeydew
or the attraction Melon. In the center cavity there are
seeds that are simply removed before slicing apart the fruit.
Honeydew melons are incredibly juicy, have a sweet flavor,
and a nice aroma.
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