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Cream » Ice
Cream Glossary » H
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Ice
cream:
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A popular dessert made with
cream, sugar, and various flavorings that are blended jointly
and frozen. Flavorings might include vanilla, chocolate,
and various fruit extracts and might also include solid
ingredients such as nuts, candy chips, and pieces of fruit.
Ice Cream might contain dissimilar percentages of milk fat,
depending on the flavor or variety, but commercially sold
brands should contain specific quantities of milk fat in
order to be called Ice Cream.
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Ice box pies:
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These pies were named following
the ice box that they were kept cool in.
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Ice milk:
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It is made in much the same
way as ice cream, apart from that it contains less milk
fat and milk solids. The result is a lowered calorie count
and it has a lighter, less creamy texture.
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Icing:
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A term often interchangeable
with "frosting" and preferred in America to describe the
sugar-and-water mixture used to decorate and cover cakes.
It may also contain other ingredients and flavorings. The
word is akin to "ice" for the icing becomes firm or glazed
after being applied.
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Ice cream headache:
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A headache that occurs when
one puts ice, a cold food or chilled beverage in the mouth.
Ice cream is by far the majority frequent offender. The
headache occurs in spite of of whether or not the person
suffers from other types of headache, such as migraine.
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Infuse:
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To steep an aromatic element in
hot liquid until the flavor has been extracted and engrossed
by the liquid. Teas are infusions. Milk or cream could also
be infused with flavor before being used in custards or
sauces.
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