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Jelly:
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A thick, clear, gelatin-like
matter made from fruit juice, sugar, and the thickener pectin,
which are ripe together to reduce the liquid content, concentrate
the flavor, and thicken the mixture. Once set, jelly is
worn as a spread for bread and toast and as a filling for
cakes and pastries.
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Jazz Apple:
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A new variety of apple created in New Zealand
and is now creation its way into the United States and other
areas around the world. It is a cross flanked by the Royal
Gala and Brae burn varieties. It has a natural red coloring
over a light yellow background. It has a remarkably crisp
texture with a tasty sweet flavor.
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