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K

Kataifi:

A Greek pastry made from torn phyllo dough and filled with walnuts. When served it is frequently topped with honey. This pastry could also be served as a topping for other desserts, such as custards and yogurts.

Kulfi Ice Cream:

Kulfi is in fact a South Asian (Indian, Bangladesh, Pakistani, etc.) ice cream made with boiled milk typically from water of buffalo. It comes out in many flavors, including malai, mango, elaichi (cardamom), and even kesar (saffron). Kulfi differs from western ice cream in that it is better-off in taste and also creamier in texture. As well, where western ice creams are always whipped with air or overrun, Kulfi contains no air; it's solid opaque frozen milk.