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A
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H I J
K L M
N O P
Q R S
T U V
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L
Lactose:
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A sugar apparently occurring
in milk, also known as "milk sugar," that is the least
sweet of all usual sugars and used in baby formulas and
candies
Low-calorie sweetener:
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Low-calorie
sweeteners are non-nutritive sweeteners, also referred
to as strong sweeteners. Low-calorie sweeteners can replace
nutritive sweeteners in the majority foods at a caloric
savings of approximately 16 calories per teaspoon. Thus,
caloric decrease might be achieved when low-calorie sweetened
foods and beverages are substituted for their full-calorie
counterparts. Examples of low-calorie sweeteners in use
in the U.S. food provide are saccharin, aspartame and
acesulfame K.
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