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Cream Glossary » N
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Nut:
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An edible dry fruit or seed
enclosed with a hard shell that protects the kernel or meat
inside. Usually, the shell is removed and surplus and only
the kernel, known as the nut, inside is the item to be eaten.
Nuts are obtainable shelled or unshelled and the shelled
nuts are obtainable blanched or unbalanced, whole or even
chopped, halved, minced, raw, oil roasted, dry-roasted,
salted, unsalted, and coated with a ice cream flavoring.
Nuts are also accessible ground as powders or butters. Some
ordinary varieties of foods referred to as nuts comprise:
almonds, cashews, chestnuts, hazelnuts, hickory nuts, macadamias,
peanuts, pecans, pine nuts, pistachios, soy nuts, sunflower
seeds, and also walnuts
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Nutrition:
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The science of the daily
dietary requirements essential for a person to uphold proper
health and development. The science of nutrition considers
and offers leadership on the proper calories, proteins,
fats, fiber, carbohydrates, water, minerals, and good vitamins
essential daily to maintain good health.
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