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Welcome to IceCreamPark.com, this is a wonderful online resource that tells you everything about the world of Ice Creams. This is a must site for those who are interested in Ice Creams. It is interesting to know that Ice-cream was originally called as Iced Cream which a frozen dessert made out of cows milk and cream (dairy products) with combinations of sweeteners like sugar, honey and other flavorings. Look at our Nutrition Value section which tells you about the nutrition value of ice creams. Today Ice Creams have also been developed for those with special dietary needs such as lactose intolerants and for people who following religious restrictions such as Jews and for vegans.

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Ice Cream Glossary N

Nut:

An edible dry fruit or seed enclosed with a hard shell that protects the kernel or meat inside. Usually, the shell is removed and surplus and only the kernel, known as the nut, inside is the item to be eaten. Nuts are obtainable shelled or unshelled and the shelled nuts are obtainable blanched or unbalanced, whole or even chopped, halved, minced, raw, oil roasted, dry-roasted, salted, unsalted, and coated with a ice cream flavoring. Nuts are also accessible ground as powders or butters. Some ordinary varieties of foods referred to as nuts comprise: almonds, cashews, chestnuts, hazelnuts, hickory nuts, macadamias, peanuts, pecans, pine nuts, pistachios, soy nuts, sunflower seeds, and also walnuts

Nutrition:

The science of the daily dietary requirements essential for a person to uphold proper health and development. The science of nutrition considers and offers leadership on the proper calories, proteins, fats, fiber, carbohydrates, water, minerals, and good vitamins essential daily to maintain good health.