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Monday, April 21, 2008

Kraft 3-step cranberry cheesecake

Yield: 10 Servings

Ingredients:

* 3 pk Fat-Free Cream Cheese -- Softened
* 3/4 c Sugar
* 1 ts Vanilla extract
* 3 Eggs
* 3/4 c Cranberries -- chopped
* 1/2 ts Grated orange peel
* 1/3 c Graham cracker crumbs


Instructions:

MIX cream cheese sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Do not overbeat after adding eggs. Stir in *1/2 cup* of the cranberries and peel. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. POUR cream cheese mixture into prepared pie plate. Sprinkle with remaining 1/4 cup cranberries. BAKE at 325F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 10 servings. Per Slice: Calories 180 Fat 2.5g Prep: 10min | bake 45min | chill 3 to 24hrs PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free Cream Cheese Recipe By : Kraft Creative Kitchens Week #12 (1996 net-news).

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