Thursday, April 24, 2008
Yield: Servings
Ingredients:
1/2 lb Bulk Pork Sausage
2 tb Chopped Onion
1/2 c Tomato Sauce
2 tb Canned Chili Peppers Chopped
1 1/2 ts Unbleached Flour
1 ts Chili Powder (Or To Taste)
1 x Dash Of Garlic Powder
3 c Torn Lettuce
1 ea Lge. Carrot Shredded
1/2 c Cherry Tomatoes Halved
1/4 c Monterey Jack Cheese Shreds
1/4 c Coarsely Crushed Taco Chips
Instructions:
Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook uncovered on 100% of power 4 minutes or till meat is no longer pink stirring once. Drain off fat. Stir in tomato sauce canned green chili peppers flour chili powder and garlic powder. Micro-cook covered on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. Meanwhile in a salad bowl toss together lettuce carrot and tomatoes. Top with sausage mixture shredded cheese and taco chips.
posted
by kanth @ 5:27 PM
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