Wednesday, November 12, 2008
Mochi ice cream is a famous Japanese confection made from pulverized sticky rice called mochi with an ice cream filling. At first, the lotte were used made from rice starch, later sticky rice were used and type of ice milk instead of real ice cream. Today, Mochi ice cream was an internationally recognized food and the current market names include Mikawaya's Mochi Ice Cream in the United States.
It is a spherical finger food varying in diameter, but comparable to a golf ball in size, shape and weight. Generally, this ice cream recipe is described as two layers a soft, dough-like outer mochi shell, and inner ice cream core. Depending upon the brands, the flavors are recognized, however, matcha (ground green tea), chocolate, and vanilla are likely to be represented (flavors of both Mikawaya and Lotte brand mochi ice creams). Even, strawberry and mango are also the most common flavors.
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by kanth @ 10:02 PM
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