Saturday, February 28, 2009
INGREDIENTS
DIRECTIONS
Prepare a loaf pan with aluminum foil. In a large bowl, stir condensed milk and chocolate syrup together until the color gets even. In a separate bowl, whip the cream until stiff peaks form. Mix cream with chocolate mixture and then pour all into prepared pan. Cover and freeze for 6 hours until they firm.
- 1 can sweetened condensed milk
- 2/3 cup chocolate syrup
- 2 cups heavy cream
DIRECTIONSPrepare a loaf pan with aluminum foil. In a large bowl, stir condensed milk and chocolate syrup together until the color gets even. In a separate bowl, whip the cream until stiff peaks form. Mix cream with chocolate mixture and then pour all into prepared pan. Cover and freeze for 6 hours until they firm.


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