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Welcome to IceCreamPark.com, this is a wonderful online resource that tells you everything about the world of Ice Creams. This is a must site for those who are interested in Ice Creams. It is interesting to know that Ice-cream was originally called as Iced Cream which a frozen dessert made out of cows milk and cream (dairy products) with combinations of sweeteners like sugar, honey and other flavorings. Look at our Nutrition Value section which tells you about the nutrition value of ice creams. Today Ice Creams have also been developed for those with special dietary needs such as lactose intolerants and for people who following religious restrictions such as Jews and for vegans.

Saturday, February 28, 2009

Chocolate Ice Cream

INGREDIENTS
  • 1 can sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 2 cups heavy cream

DIRECTIONS
Prepare a loaf pan with aluminum foil. In a large bowl, stir condensed milk and chocolate syrup together until the color gets even. In a separate bowl, whip the cream until stiff peaks form. Mix cream with chocolate mixture and then pour all into prepared pan. Cover and freeze for 6 hours until they firm.

posted by kanth @ 5:39 PM permanent link   | Post a Comment | 0 comments

Friday, February 20, 2009

Coconut Ice Cream

INGREDIENTS
  • 1 cup milk
  • 1 can cream of coconut
  • 1 1/2 cups heavy cream
  • 1 1/2 cups sweetened flaked coconut
DIRECTIONS
  1. Mix the milk and cream of coconut in the container of a food processor or blender, and then blend thoroughly. Also, stir the mix in cream and flaked coconut.
  2. Pour the mixture into the container of ice cream maker, and freeze according.

posted by kanth @ 1:10 PM permanent link   | Post a Comment | 0 comments

Friday, February 13, 2009

Butterscotch

ButterscotchButterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Other ingredients such as corn syrup, cream, vanilla, and salt are typically part of the recipe also. The ingredients for butterscotch are similar to toffee; the major difference is that the sugar is boiled to the soft crack stage for butterscotch and the hard crack stage for toffee. Butterscotch sauce is often made into a syrup, which is used as a topping for ice cream (particularly sundaes).

The term butterscotch is also often used, such as in the names of recipes, for the flavors brown sugar and butter together where the actual confection butterscotch is not involved, e.g. butterscotch pudding.

posted by kanth @ 10:23 AM permanent link   | Post a Comment | 0 comments

Thursday, February 5, 2009

Types of Ice Cream Sundae

chocolate sundaeHot fudge sundaeThe classic hot fudge sundae is often a creation of vanilla ice cream, hot chocolate sauce (hence the "hot fudge"), whipped cream, nuts, and a single bright-red maraschino cherry on top. A hot fudge sundae can be made with any flavor of ice cream; though, as a chocolate sauce is generally favored, non-chocolate ice cream flavors are preferred.

Turtle sundae

The popular combination of vanilla ice cream, chocolate and caramel sauces, and toasted pecans is known as a turtle sundae.

Brownie sundae

A rich sundae made with brownies, vanilla ice cream, chocolate syrup, peanuts, and whipped cream, often topped with a single bright-red maraschino cherry.

Banana split

Three sundaes in one, side by side between two halves of a banana, sliced lengthwise. Includes strawberry ice cream topped with strawberry syrup, chocolate ice cream topped with chocolate syrup, and vanilla ice cream topped with crushed pineapple. Each scoop is individually garnished with whipped cream and a cherry.

Bananas Foster

This is a sundae that features a flambé of bananas with rum, banana liquor and spices.

American parfait

This is a sundae served in a tall glass filled with layers of ice cream and flavorings, such as granola, syrups, or liqueurs.

posted by kanth @ 2:54 AM permanent link   | Post a Comment | 0 comments

 

 

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