Fruit Ice Creams » Papaya Ice Creams Varieties »Papaya Ice Cream Recipe

Papaya Ice Cream Recipe

Papaya Ice Cream


  • 3/4 cup granulated white sugarp
  • 2 eggs, beatenp
  • 1-3/4 cups heavy whipping cream
  • 1 ripe papaya, peeled, seeded, and sliced
  • 1 fresh lime (see instructions)

Preparation Method

  • Whisk together sugar, eggs, and cream in a heavy saucepan.

  •  Cook over low heat, while stirring, until thickened enough to coat the spoon.

  •  Do not boil. Remove from heat and let cool to lukewarm, stirring occasionally to prevent a skin.

  •  Place the papaya into the bowl of a food processor fitted with the metal blade or a heavy-duty blender.

  • Remove the zest from the lime using a micro plane or grater, and then juice the lime.

  • Add the lime zest and lime juice to the papaya and process into a puree.

  • Add papaya puree to the thickened cream, stirring to thoroughly combine.

  • Pour into ice cream machine and freeze.

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