Ice Creams » Passionfruit Coconut Gelato
Ice Cream Recipes
Passionfruit Coconut Gelato Recipes
2 cups milk
2 x 270ml cans Ayam coconut cream
1 cup caster sugar
1 cup passionfruit pulp
Combine milk, coconut cream in a saucepan
and heat moderately. Stir over 5 minutes and remove from
Use an electric mixer, add eggs and
sugar and beat for high speed until it blends well with
pale and thick substance.
Pour in warm milk mixture and whisk
constantly. Then get back the mixture into pan and stir
over medium heat for about 6 to 8 minutes.
Remove from heat and allow it cool.
Pour the mixture in airtight container. Set to cool and
freeze for about 5 to6 hours.
Transfer the mixture into food processor
and allow smoothing. Stir in passionfruit pulp and spoon
into 5 cup capacity container.
Cover the surface with plastic wrap
and foil and freeze overnight.