Category » Sugar Free Ice Creams » Sugar-Free-Base Icecreams

Sugar-Free Base Ice Cream


  • 1 tsp. plain gelatin
  • 1.5 cups low fat milk
  • 3.5 tsp. NutraSweet sweetener
  • 2 tbs. nonfat dry milk
  • 1.5 cups buttermilk
  • Dash salt

Sugar-fee Ice Cream Base

 Preparation Method

  • Soften gelatin in 1/2 cup milk. Heat in a small saucepan until the gelatin dissolves.

  • Remove from heat, stir in NutraSweet, and place saucepan in another bowl of cold or ice water to cool to room temperature.

  •  Pour mixture into a blender or food processor, add rest of milk and remaining ingredients and blend until smooth.

  • Cover and chill in the refrigerator until ready to freeze.

  • Blend for a few seconds before pouring into the ice cream maker.

  •  Follow the manufacturer's instructions for freezing.