Category » Sugar Free Ice Creams » Sugar-Free-Base Icecreams

Sugar-Free Base Ice Cream

 Ingredients

• 1 tsp. plain gelatin
  
• 1.5 cups low fat milk
  
• 3.5 tsp. NutraSweet sweetener
  
• 2 tbs. nonfat dry milk
  
• 1.5 cups buttermilk
  
• Dash salt

 Preparation Method

• Soften gelatin in 1/2 cup milk. Heat in a small saucepan until the gelatin dissolves.


• Remove from heat, stir in NutraSweet, and place saucepan in another bowl of cold or ice water to cool to room temperature.


•  Pour mixture into a blender or food processor, add rest of milk and remaining ingredients and blend until smooth.


• Cover and chill in the refrigerator until ready to freeze.


• Blend for a few seconds before pouring into the ice cream maker.


•  Follow the manufacturer's instructions for freezing.