Ice
Cream -> Ice Cream Recipe
Ice Cream Recipe
Ingredients
4 egg yolks
1/2 pint (250ml) milk
1/2 pint (250ml) double/heavy cream
4 oz (100g) sugar or caster sugar
2 teaspoons vanilla extract (or according to taste - everyone's
different!)
Steps
First of all blister the milk (bring slowly
up to boiling point in a saucepan). Separately, mix together
the egg yolks and sugar pending thick. Pour into this the
hot milk, whilst continuously stirring. Then pour the mixture
back into the pan and heat gently, stirring until the custard
thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE.
When you can see a film form in excess of the back of your
spoon it's time to remove the saucepan from the heat. Leave
to cool.
This is the custard base and one you can
use in a lot of other recipes.
When the custard base is cold, stir in the
ice
cream and vanilla extract, then transfer the whole combination
into an ice cream maker and freeze according to the manufacturer's
instructions.
Ingredients
5 egg yolks
1 pint (500ml) milk
1/2 pint (250ml) double/heavy cream
2 oz (50g) sugar
3 tablespoons of cocoa powder
Steps
Create a custard base (see instructions from
the vanilla
ice cream recipe) - and at the point where you
take away the saucepan from the heat to allow the mixture
to cool, add the cocoa. Then cool the custard until it's really
cold, once chilled, mix until slushy. Add the cream (whipped)
and make sure it mixes in well. Transfer the mixture in an
ice cream maker and freeze according to the manufacturer's
instructions.
Ingredients
3 egg yolks (beaten)
1/2 (250ml) pint milk
1 pint (500ml) double/heavy cream
4 oz (100g) sugar, 2 cups of strawberries
1 teaspoon of vanilla essence
1/4 teaspoon salt
Steps
Take the strawberries and crush them in with
half the sugar (i.e. 2oz or 50g). Place to one side. In a
separate saucepan, mix the egg yolks with the milk, salt and
the residual sugar. Place over a medium heat just to boiling
point (stirring all the time). Do NOT let it boil.
Transfer the mixture into a chilled bowl
to cool - refrigerate for up to 3 hours, remembering to stir
the combination from time to time. When cool, stir in to the
mixture the cream and vanilla essence and then put in to this
the strawberry/sugar mixture.
Transfer the complete mixture into an ice
cream maker and follow the manufacturer's instructions.
Ingredients
3/4 pint (375ml) milk or cream or a mixture
of both (according to taste)
4oz (100g) sugar
3 ripe bananas (to purée)
Steps
Puree the bananas place in a combination bowl. Pour in the
milk/cream and sugar, mixing in well as you do so. Transfer
the whole blend into an ice cream maker and freeze according
to the manufacturer's instructions.(It is simple and quick
- ideal to make for the kids!)
Ingredients
5 egg yolks
1 pint (500ml) milk
1/2 pint (250ml) double/heavy cream
1/2 cup honey
1 teaspoon vanilla essence
Steps
Beat together the egg yolks and honey in mixing bowl. Heat
the milk in a saucepan until it reaches boiling point, then
simmer. Whilst it's simmering stir in the egg yolks/honey
mixture. Continue to stir until it thickens.
Remove from the heat, strain and leave to
cool.
Stir in the cream and the vanilla essence
and then transfer the entire assortment into an ice cream
maker. Freeze according to the manufacturer's instructions.
