Cream ->Ice Ceam Toppings
Ice Cream Toppings
Interesting part of ice creams come from the ice cream toppings. There are heaps of different varieties of toppings which add taste to homemade ice creams. As a result whether you are intake a simple, typical ice cream sundae or an ice cream cone you will not run out of innovative ideas, thoughts and options.
Sauces and syrups
There are loads many to choose from! You be able to buy in reality unusual sauces these present days such as hot fudge raspberry liquor or even go for additional traditional like chocolate, caramel, melba , toffee, strawberry, butterscotch ,maple syrup, hot fudge and blueberry.
Nuts are whole chopped or flaked -almonds, Cashew nuts, hazelnuts, walnuts, pecan nuts, etc
Fruits are special type of toppings for ice creams which are chopped or dehydrated for example banana or pineapple; also fresh fruit for example sliced wedges of apple, cherries, whole strawberries, blueberries, kiwi, etc.
Fudge is a type of confectionery which is typically very sweet, tremendously rich and occasionally flavored with cocoa. It is prepared by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F and then thrashing the blend or mixture while it cools so that it acquires a smooth, creamy consistency.
The marshmallow is a confection that, in its contemporary form, characteristically contains sugar or corn syrup, water, gelatin that has been softened in hot water, dextrose, and flavorings, whipped to a soft and spongy constancy. Packs of small marshmallows are obtainable from the majority of supermarkets
The word whipped cream refers to cream that has been beaten until it is light and fluffy, as by whipping with a mixer, whisk, or fork. Cream containing 30% or more fat can be mixed with air, and the resulting colloid is roughly double the volume of the original cream as air bubbles are captured into a system of fat droplets.
Chocolate Dipped Fruit
Just thaw (melt) some chocolate (white, milk or dark it's up to you) and half plunge with your preferred fruit into it. Keep aside to set (on a sheet of foil). This works fine with strawberries and grapes and looks and tastes great on top of ice cream.