Fruit Ice Creams->Kiwi Fruit Ice Cream Varieties -> Kiwi Fruit Ice Cream Recipe

Kiwi Fruit Ice Cream Recipe
Kiwi Ice Cream


  1. 6 eggs, separated
  2. 225 g/8 oz/1 cup caster (superfine) sugar
  3. 30 ml/2 tbsp boiling water
  4. 600 ml/1 pt/2.5 cups double (heavy) cream, whipped
  5. 8 kiwi fruit
  6. 60 m/4 tbsp kirsch
  7. 5 ml/1 tsp vanilla essence (extract)
Preparation Method

  • Whisk the egg whites with 30 ml/2 tbsp of the sugar.

  • Whisk the egg yolks with the remaining sugar and the boiling water.

  • Fold the two mixtures together, then fold in the cream.

  • Thinly slice one kiwi fruit and reserve for decoration.

  • Puree the remaining kiwi fruit in a food processor or blender and sieve (strain) to    remove the pips.

  • Stir the fruit into the mixture with the kirsch and vanilla essence.

  • Pour into a freezer container and freeze until firm. Serve garnished with slices of kiwi    fruit.

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