Fruit Ice Creams » Kiwi Fruit Ice Cream Varieties » Kiwi Fruit Ice Cream Recipe

Kiwi Fruit Ice Cream Recipe

Kiwi Ice Cream


  1. 6 eggs, separated
  2. 225 g/8 oz/1 cup caster (superfine) sugar
  3. 30 ml/2 tbsp boiling water
  4. 600 ml/1 pt/2.5 cups double (heavy) cream, whipped
  5. 8 kiwi fruit
  6. 60 m/4 tbsp kirsch
  7. 5 ml/1 tsp vanilla essence (extract)
Preparation Method

  • Whisk the egg whites with 30 ml/2 tbsp of the sugar.

  • Whisk the egg yolks with the remaining sugar and the boiling water.

  • Fold the two mixtures together, then fold in the cream.

  • Thinly slice one kiwi fruit and reserve for decoration.

  • Puree the remaining kiwi fruit in a food processor or blender and sieve (strain) to    remove the pips.

  • Stir the fruit into the mixture with the kirsch and vanilla essence.

  • Pour into a freezer container and freeze until firm. Serve garnished with slices of kiwi    fruit.

    Related Fruit Ice Creams

    Mango Ice Cream Gooseberry Ice Cream Lychee Ice Cream Pomegranet Ice Cream Guava Ice Cream