Icecream Brands
Icecream Recipes
Icecream Flavors
Fruit Icecreams
Icecream Category
Icecream Gallery
 
 

Welcome to IceCreamPark.com, this is a wonderful online resource that tells you everything about the world of Ice Creams. This is a must site for those who are interested in Ice Creams. It is interesting to know that Ice-cream was originally called as Iced Cream which a frozen dessert made out of cows milk and cream (dairy products) with combinations of sweeteners like sugar, honey and other flavorings. Look at our Nutrition Value section which tells you about the nutrition value of ice creams. Today Ice Creams have also been developed for those with special dietary needs such as lactose intolerants and for people who following religious restrictions such as Jews and for vegans.

Ice Cream -> Nutritional Value Of Ice Cream

Nutritional Value Of Ice Cream

It is significant for adults and children to know the scientific fact about chocolate. Children are habitually denied this treat because of the myths that enclose it. It has been said that chocolate could cause tooth decay and acne and that it has no nutritional value. Most of the bad effects of eating chocolate have been overstated or even are false. For example, chocolate is not very high in caffeine.

A typical 1.4-ounce chocolate bar has the corresponding amount of caffeine found in one cup of decaffeinated coffee. (Coe, 1996) Chocolate has not been confirmed to cause cavities or tooth decay. Dentists agree that the cavity- causing possible of food is not necessarily related to sugar content, but rather to how frequently a food is eaten, the sequence of foods eaten and the amount of time the food left overs in the mouth. Chocolate often has been linked with hyperactivity particularly in children.

Description Quantity Energy
(calories)
Carbohydrates
(grams)
Protein
(grams)
Cholesterol
(milligrams)
Weight
(grams)
Saturated Fat
(grams)
vanilla, regular 11% 1 cup 270 32 5 59 133 8.9
vanilla, regular 11% 1/2 galon 2155 254 38 476 1064 71.3
vanilla, regular 11% 3 fl oz 100 12 2 22 50 3.4
vanilla, rich 16% fat 1 cup 350 32 4 88 148 14.7
vanilla, rich 16% fat 1/2 galon 2805 256 33 703 1188 118.3
vanilla, soft serve 1 cup 375 38 7 153 173 13.5