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Ice Cream -> Nutritional
Value Of Ice Cream
Nutritional Value Of Ice Cream
It is significant for adults and children to know the scientific
fact about chocolate. Children are habitually denied this
treat because of the myths that enclose it. It has been said
that chocolate could cause tooth decay and acne and that it
has no nutritional value. Most of the bad effects of eating
chocolate have been overstated or even are false. For example,
chocolate is not very high in caffeine.
A typical 1.4-ounce chocolate bar has the corresponding amount
of caffeine found in one cup of decaffeinated coffee. (Coe,
1996) Chocolate has not been confirmed to cause cavities or
tooth decay. Dentists agree that the cavity- causing possible
of food is not necessarily related to sugar content, but rather
to how frequently a food is eaten, the sequence of foods eaten
and the amount of time the food left overs in the mouth. Chocolate
often has been linked with hyperactivity particularly in children.
| Description |
Quantity |
Energy
(calories) |
Carbohydrates
(grams) |
Protein
(grams) |
Cholesterol
(milligrams) |
Weight
(grams) |
Saturated
Fat
(grams) |
| vanilla, regular 11% |
1 cup |
270 |
32 |
5 |
59 |
133 |
8.9 |
| vanilla, regular 11% |
1/2 galon |
2155 |
254 |
38 |
476 |
1064 |
71.3 |
| vanilla, regular 11% |
3 fl oz |
100 |
12 |
2 |
22 |
50 |
3.4 |
| vanilla, rich 16% fat |
1 cup |
350 |
32 |
4 |
88 |
148 |
14.7 |
| vanilla, rich 16% fat |
1/2 galon |
2805 |
256 |
33 |
703 |
1188 |
118.3 |
| vanilla, soft serve |
1 cup |
375 |
38 |
7 |
153 |
173 |
13.5 |
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