Fruit Ice Creams » Guava Ice Cream Varieties » Guava Ice Cream Recipe

Guava Ice Cream Recipe

Ingredients

• 2 quarts strawberry guavas
• 2 12 oz cans evaporated milk
• 1½ cups sugar
• 2 tbsp cornstarch
• 2 cups water

Preparation Method

• Cut guavas in half.


• Scoop out pulp and run it through a colander to remove seeds.


• Cut rind into small pieces.


• Mix cornstarch and sugar, add to water and heat until mixture starts to thicken. Add    guava puree and milk.


• Heat until entire mixture starts to thicken.


• Add pieces of guava rind. Process in ice cream freezer.


• Makes approximately one gallon of delicious and unique ice cream recipes

 

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