Fruit Ice Creams » Apple Ice Creams Varieties » Apple Ice Cream Recipe

Apple Ice Cream Recipe

Ingredients

• 500 g (18 oz) desert apples, peeled, cored and chopped
• 2 tbsp of lemon juice
• 1/3 cup (75 g) 3oz sugar
• 1 pinch cinnamon
• 2 tsp redcurrant jelly
• 284 ml carton whipping cream
• Fresh mint and apple slices to serve (optional)

Preparation Method

• Place the apples in a pan with the lemon juice and sugar and cook gently, keeping covered, for 5-6 minutes, until soft.


• Beat in the cinnamon and redcurrant jelly and leave to cool. Whip the cream until fairly thick, and then fold it into the apple purée.


• Pour into a plastic container, cover and freeze for 30 minutes.


• Give the ice creams a stir and refreeze for a further 4 - 5 hours, or until completely frozen.


• Decorate with Fresh mint and sliced apple before serving.

 

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