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Apple Ice Cream
Place the apples in a
pan with the lemon juice and sugar and cook gently,
keeping covered, for 5-6 minutes, until soft. Beat in
the cinnamon and redcurrant jelly and leave to cool.
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Apple
Ice Cream Roll
Preheat your oven to
375°F (190°C). Use ice cream that is
slightly softened. Use only a high quality applesauce
that is not too thin.Line a greased
15*10*1 inch jelly-roll pan with waxed paper; grease
paper.
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Baked
Apple Ice Cream
Heat the oven to 400
degrees. Cut each apple into eight lengthwise wedges
and then cut each wedge in half crosswise. Put the apples
in a baking dish just big enough to hold them in a single
layer. Add the cinnamon stick, sprinkle over the brown
sugar and dot with the butter.
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No-Bake
Apple Ice Cream Pie
Read the package directions
on the graham cracker crust and prebake if necessary.
You can, of course, use your favorite homemade crust
recipe, pressed into a 9-inch pie pan and prebaked.
In either case, let the crust cool on a cooling rack
while you prepare the apples.
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Taffy
Apple Ice Cream
In a medium saucepan combine granulated
sugar, brown sugar, milk, and molasses. Cook and stir
over medium heat until sugar dissolves; remove from
heat.
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