Fruit Ice Creams » Apple Ice Creams Varieties » Taffy Apple Ice Cream Recipe

Taffy Apple Ice Cream Recipe

Ingredients

• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 cans evaporated milk (12 ounce) (3 cups total)
• 1 tablespoon molasses
• 4 beaten eggs
• 2 cups whipping cream
• 3 cups peeled cored, and finely chopped apple
• 1 teaspoon vanilla
• Apple slices (optional)
• Caramel ice cream topping (optional)

Preparation Method

• In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses.


• Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan.


• Cook and stir over low heat just until bubbling; do not boil.


• Remove from heat. Cool slightly. Cover and chill. Stir in whipping cream, chopped apple, and vanilla.


• Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions.


• Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired.

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