Fruit Ice Creams » Melon Ice Cream Varieties » Melon Ice Cream Recipe

Melon Ice Cream Recipe

Ingredients

• 750ml of single cream
• 5 egg yolks beaten
• 150g caster sugar
• 350g fresh Melons

Preparation Method

• Cut open the melons and scoop out the fruit and puree it in a jug using a hand blender and put to one side


• . Now make a simple custard by pouring the cream into a sauce pan with the beaten egg yolks and sugar.


• Put this on the cooker and heat on a medium heat stirring frequently to prevent the bottom burning.


• You need to bring this almost to the boil but not quite.


• This ensures the egg is cooked into the mixture and the sugar has all dissolved.


• Pour into a cold jug and leave to cool down. When cool mix in the fruit puree and put the mix in your Ice Cream Maker, following the manufacturer's recipe timing.


• Alternatively you can freeze it in the freezer but Ice Cream makers freeze more quickly producing smaller ice crystals.

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