Fruit Ice Creams » Banana Ice Cream Varieties » Banana Ice Cream Recipe

Banana Ice Cream Recipe


  • Milk - 1/2litre
  • Sugar - 3 tbs
  • Custard Powder or Refined Flour (Maida) -1 tbs
  • Ripe small bananas - 2 (100gm )
  • Egg - 2
  • Ice-cream Essence&nbsp- 1 tsp

Preparation Method

  • Boil the milk well.

  • when it cools down mix the custard powder in a little milk and keep aside.

  • Separate egg white and egg yolk.

  • Boil the bananas in some milk.

  • When it is done smash the bananas well after removing the seeds.

  • Keep the remaining milk in a small flame and when it begins to boil stir in sugar and custard powder kept aside.

  • Add the beaten egg yolk and the smashed bananas to it. Keep stirring while adding all the ingredients.
  • Remove from the fire.

  • When it cools down add the essence and beat well in a mixer.

  • Keep it in a freezer to set. When it is half set take it out and add the egg white and beat it well. Again freeze it until solid.


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