Fruit Ice Creams » Banana Ice Cream Varieties » Banana Ice Cream Recipe

Banana Ice Cream Recipe

Ingredients

• Milk - 1/2litre
• Sugar - 3 tbs
• Custard Powder or Refined Flour (Maida) -1 tbs
• Ripe small bananas - 2 (100gm )
• Egg - 2
• Ice-cream Essence&nbsp- 1 tsp

Preparation Method

• Boil the milk well.


• when it cools down mix the custard powder in a little milk and keep aside.


• Separate egg white and egg yolk.


• Boil the bananas in some milk.


• When it is done smash the bananas well after removing the seeds.


• Keep the remaining milk in a small flame and when it begins to boil stir in sugar and custard powder kept aside.


• Add the beaten egg yolk and the smashed bananas to it. Keep stirring while adding all the ingredients.
• Remove from the fire.


• When it cools down add the essence and beat well in a mixer.


• Keep it in a freezer to set. When it is half set take it out and add the egg white and beat it well. Again freeze it until solid.

 

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