Ingredients

• 1 (12 oz.) can frozen grape juice
• 2 eggs
• 2 cans evaporated milk
• 3 c. sugar
• 2 tsp. vanilla

Preparation Method

• Mix Cream, eggs and sugar in blender.


• Add to other ingredients and mix well.


• Pour into a 4 quart ice cream can and add enough milk to fill line.


• Cover and freeze according to manufacturer's directions. Makes 4 quarts. ice cream recipes

Realated Fruit Ice Cream