Fruit Ice Creams » Apricot Ice Cream Varieties » Apricot Ice Cream Recipe

Apricot Ice Cream Recipe

Ingredients

• 3 eggs separated
• 3/4 cup superfine sugar -- divided
• 1 1/2 cup whipping cream
• 6 apricots

Preparation Method

• Halve the apricots and remove the stones. Place in saucepan and fill with just enough water to cover.


• Boil gently until tender.


• Drain and press apricots through a sieve.


• Set aside to cool. Beat the egg yolks with half the sugar until thick and pale.


• Beat the egg whites until stiff peaks form.


• Add the other half of the sugar and beat in to form a meringue. Gently fold into egg yolk mixture.


• Gently fold into egg yolk mixture.


• Whip cream until very stiff (be careful not to over beat). Gently fold cream into egg mixture.


• Add apricot puree and fold through until thoroughly mixed.


• Pour into Freezer container and freeze.

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