Fruit Ice Creams » Orange Ice Cream Varieties » Orange Basil Ice Cream Recipe

Orange Basil Ice Cream Recipe

• 3 cups heavy cream
• 1 vanilla bean pod, split
• 6 fresh large basil leaves, coarsely torn or choppe Zest of ½ orange
• 2/3 cup sugar

Preparation Method

• Place a large, heavy-bottomed saucepan over medium heat.


• Combine the cream, vanilla, and basil to the pot.


• Gently warm the cream over the heat, but do not let it come to a boil.


•  Remove the saucepan from the heat when the mixture is just coming to a simmer: you should see steam rising from the surface and small bubbles forming along the edges.


• Add the sugar and the orange zest, and stir until combined.


• Remove from the heat, set aside and allow the mixture to infuse while cooling to room temperature.


•  Optional: Strain into a clean container.


• Cover and refrigerate for at least 2 hours until cold, or overnight.


• Stir the chilled mixture and then freeze in an ice cream maker according to manufacturer’s directions.


•  Transfer ice cream to a container and freeze until solid, about 2 hours. Remove to the refrigerator to “cure” about 20 minutes before serving.

 

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