Ice
Cream -> Melon Ice
Creams
Melon Ice Creams
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Melon Ice Cream
Cut open the melons and
scoop out the fruit and puree it in a jug using a hand
blender and put to one side. Now make a simple custard
by pouring the cream into a sauce pan with the beaten
egg yolks and sugar. Put this on the cooker and heat
on a medium heat stirring frequently to prevent the
bottom burning. You need to bring this almost to the
boil but not quite.
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