Fruit Ice Creams->Pomegranate Ice Cream Varieties » Pomegranate Ice Cream Recipe

Pomegranate Ice Cream Recipe

Ingredients

• 2 pomegranatesp
• 1 limep
• 1 1/2 cups powdered sugar
• 2 cups heavy cream

Preparation Method

• Juice the pomegranates and the lime, straining the juices into a bowl.


• You will have approximately ¾ cup of pomegranate juice.


• Reserve the pomegranate seeds for garnish. Add the powdered sugar and whisk to    dissolve.


• Whisk in the cream and keep whisking until soft peaks form in the pale pink cream.


•  Spoon and smooth the ice cream into a rigid plastic container with a tight-fitting lid    and freeze for    at least 4 hours or overnight.


• Scatter with pomegranate seeds when you eat it.

 

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