Fruit Ice Creams » Apple Ice Creams Varieties » Baked Apple Ice Cream Recipe

Baked Apple Ice Cream Recipe

Ingredients

• 3 apples, peeled and cored
• 1 stick cinnamon
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1/2 cup milk
• 1/2 cup half-and-half
• 1 cup heavy cream
• 2 tablespoons sour cream
• 1/4 teaspoon ground cinnamon
• 1/4 cup sugar

Preparation Method

• Heat the oven to 400 degrees.


• Cut each apple into eight lengthwise wedges and then cut each wedge in half crosswise.


• Put the apples in a baking dish just big enough to hold them in a single layer.


• Add the cinnamon stick, sprinkle over the brown sugar and dot with the butter.


• Bake until the apples are golden brown and soft, about 50 minutes.


• From time to time, spoon the melted butter and cooking juices over the apples and give them a gentle stir.


• When the apples are done, set them aside to cool. In a mixing bowl, combine the milk, half-and-half, cream, sour cream, ground cinnamon and sugar and whisk until smooth and well combined.


• Pour through a fine strainer into the ice cream maker, and freeze according to manufacturer's instructions.


• When the ice cream is firm and almost done, add the apples to the ice cream freezer, discarding the cinnamon stick but spooning in all of the cooking juices.


• Continue freezing until the ice cream is firm.


• Spoon into a chilled container, cover with plastic wrap and aluminum foil and place in the freezer for at least 1 hour.


• Leave at room temperature for about 5 minutes to soften slightly before serving.

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