Fruit Ice Cream » Plum Ice Cream Varieties » Plum Ice Cream Recipe

Plum Ice Cream Recipe

Ingredients

• 3 cups diced purple or black plums (about 6 plums)
• 1 cup sugar
• 3 cups whipping cream
• 1/4 cup slivered almonds, toasted (optional)

Preparation Method

• Cook plums and sugar in a saucepan over medium heat 5 minutes or until plums    are tender and sugar is dissolved.


• Process plum mixture in a food processor until smooth; strain and discard skins.


• Stir together plum puree and whipping cream in container of a 2- or 4- quart electric    freezer.


•  Freeze according to manufacturer's instructions.


• Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.


• Serve with almonds, if desired.

 

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