Fruit Ice Creams » Apple Ice Creams Varieties » Apple Ice Cream Roll Recipe

Apple Ice Cream Roll Recipe

Ingredients

• 3 large eggs
• 1 cup of sugar
• 2 cups of applesauce
• 1 cup of all-purpose
• 1 teaspoon of baking powder
• 1 teaspoon of ground cinnamon
• ¼ teaspoon of ground nutmeg
• ¼ teaspoon of salt
• Powdered sugar
• 1 quart of vanilla ice cream
• Whipped cream

Preparation Method

• Preheat oven to 375°F (190°C). Use ice cream that is slightly softened.


• Use only a high quality applesauce that is not too thin. Line a greased 15*10*1 inch jelly-roll pan with waxed paper; grease paper.


• Place eggs in a mixing bowl; beat at high speed for 5 minutes.


• Gradually beat in the sugar and ½ cup of applesauce.


• Sift the flour, baking powder, ¾ teaspoon of cinnamon, nutmeg and salt together.


• Blend flour mixture into egg mixture, using low speed.


• Spread batter in pan. Bake in your oven for 15 minutes or until cake is lightly browned and springs back when pressed gently.


• Sprinkle kitchen towel with powdered sugar; immediately invert cake onto towel.


• Remove waxed paper; roll cake and towel together from narrow end.


• Allow the cake to cool completely. Unroll cake, trimming edges if desired.


• Remove from towel and spread with softened ice cream; re-roll.


• Wrap tightly in plastic wrap or foil and freeze. Blend the remaining 1-½ cups of applesauce and ¼ teaspoon of cinnamon. Chill.


• When ready to serve, cut roll into slices and top each slice with chilled applesauce.


• Serve with whipped cream.

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