Ice Cream Recipe » Homemade Chocolate Ice Cream
Homemade Chocolate Ice Cream Recipe
5 egg yolks
1 pint (500ml) milk
1/2 pint (250ml) double/heavy cream
2 oz (50g) sugar
3 tablespoons of cocoa powder
Create a custard base (see instructions from the vanilla ice cream recipe) - and at the point where you take away the saucepan from the heat to allow the mixture to cool, add the cocoa. Then cool the custard until it's really cold, once chilled, mix until slushy. Add the cream (whipped) and make sure it mixes in well. Transfer the mixture in an ice cream maker and freeze according to the manufacturer's instructions.