Category » Sugar Free Ice Creams » Sugar-Free-Chocolate Icecreams

Sugar-Free Chocolate Ice Cream

  • 1 tsp. plain gelatin
  • 2.5 cups low fat milk
  • 1/2 cup Nestle Quick Sugar Free chocolate drink mix
  • 1 cup drained yogurt (the solid half of 2 cups yogurt strained overnight)
    1 tsp. vanilla extract
  • dash salt

Sugar-free Chocolate Ice Cream

 Preparation Method

  • Soften gelatin in 1/2 cup milk.

  • Heat in a small saucepan until gelatin dissolves.

  • Remove from heat and place saucepan in another bowl of cold or ice water to cool mixture to room temperature.

  • Pour mixture into a blender or food processor.

  • Add remaining milk, quick, yogurt, vanilla and salt.

  • Blend until smooth. Cover and chill in the refrigerator until ready to freeze.

  • Blend for a few seconds before pouring into the ice cream maker.

  • Follow the manufacturer's instructions for freezing. Makes about 1 quart