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Coffee Gelato Ice Cream Recipes

INGREDIENTSCoffee Gelato Ice Creams

  • 5 large egg yolks
  • 1 cup sugar
  • 1 1/2 cups whole milk
  • 1 tablespoon instant espresso powder dissolved in 1/2 cup hot water


  1. Take a bowl; whisk the yolks and sugar to get blended.
  2. Boil the milk in a heavy medium saucepan.
  3. Add hot milk into egg mixture, then whisk in espresso mixture.
  4. Pour the mixture in to saucepan and stir over medium heat custard thickens and leaves path on back of spoon.
  5. Refrigerate until cold, about 3 hours, freeze in a covered container.