Icecreampark
» Gelato
Ice Creams » Custard Gelato Ice Creams
Custard Gelato Ice Creams
INGREDIENTS
-
2 1/4 cups whole milk
-
Pinch of salt
-
2/3 cup sugar
-
6 egg yolks
-
2/3 cup heavy cream
PREPARATION
-
In saucepan, combine milk and salt
and heat over medium heat until bubbles forms around.
-
In the food processor, blend the sugar,
egg yolks together until it gets thicken and smooth.
-
In the ice cream maker, add hot milk.
Return the mixture into saucepan and cook over medium
heat.
-
Stir constantly with wooden spoon for
6 to 8 minutes until mixture thickens and coats at the
back of the spoon.
-
Remove the pan from heat and set the
bowl in ice water. Stir for 2 minutes and allow the mixture
to cool.
-
Refrigerate for 2 hours until chilled
thoroughly. In a bowl, beat the cream until soft peaks
form and fold the whipped cream into custard mixture.
-
Transfer the mixture into ice cream
maker and freeze the mixture.
|