Ice Creams » Custard Gelato Ice Creams
Custard Gelato Ice Creams
2 1/4 cups whole milk
Pinch of salt
2/3 cup sugar
6 egg yolks
2/3 cup heavy cream
In saucepan, combine milk and salt
and heat over medium heat until bubbles forms around.
In the food processor, blend the sugar,
egg yolks together until it gets thicken and smooth.
In the ice cream maker, add hot milk.
Return the mixture into saucepan and cook over medium
Stir constantly with wooden spoon for
6 to 8 minutes until mixture thickens and coats at the
back of the spoon.
Remove the pan from heat and set the
bowl in ice water. Stir for 2 minutes and allow the mixture
Refrigerate for 2 hours until chilled
thoroughly. In a bowl, beat the cream until soft peaks
form and fold the whipped cream into custard mixture.
Transfer the mixture into ice cream
maker and freeze the mixture.