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Dulce de Leche Gelato Recipes
INGREDIENTS
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2 1/4 cups whole milk
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1/2 cup heavy cream
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1 vanilla bean, cut in half, seeds
scraped out
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1/2 teaspoon sea salt
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1/2 cup sugar
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1/2 cup dulce de leche
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3 egg yolks
PREPARATION
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Combine milk, cream, vanilla bean,
salt, sugar and dulce de leche. Bring into simmer.
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Whisk egg yolks. Take the mixture in
two half cup measure and pour into egg yolks and whisk
quickly.
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Once the mixture gets blended well,
then pour it back into saucepan.
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Cook the gelato mixture over medium
low heat and stir constantly. Strain through fine mesh
sieve and refrigerate for four hours.
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Once the gelato is completely cooled,
freeze it in the ice cream maker.
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