Ice Cream ->Ice Cream Varieties-> Ice Cream Cakes ->Blackforest Ice Cream Cake

Blackforest Ice Cream Cake

   Ingredients requires:

  • 1 quart- Vanilla or cherry ice cream, softened
  • 1 ¾ all purpose Flour
  • 2 cups granulated sugar
  • ¾  cup Hershey’s coco
  • 2 tsp baking soda
  • 1 tsp Baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup strong black coffee
  • 1 cup buttermilk or sour milk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 3 cups whipped cream
  • 1 cup cherry pie filling

   Preparation Method

  • Firmly pack the ice cream into a foil lined 9 inch round cake pan.

  • Cover and freeze it for 2 hours. Preheat oven. Grease flour two cake pans.

  • Combine sugar, cocoa, baking soda baking powder in a large mixture bowl.

  • Add eggs, buttermilk, coffee, oil and vanilla extract.

  • Beat on medium speed of 2 minutes.

  • Pour batter into prepared cake pans.

  • Bake until cake tester comes out clean.

  • Cool for 10 minutes; remove from pan and cool it completely.

  • Place one cake layer upside down on the serving plate.

  • Top with ice cream removed from cake pan.

  • Place second cake layer topside up over ice cream layer.

  • Gently spread the whipped cream on top and sides of cake.

  • With decoration tube or a spoon make a border of whipped cream around edges of top layer of cake.

  • Fill center with cherry pie fillings.

  • Cover and freeze 1 hour before serving.