Ice Cream » Ice Cream Varieties » Ice Cream Cakes » Peanut Butter Ice Cream Cake

Peanut Butter Ice Cream Cake


  • 18 oz Graham crackers
  • 3/4 cup Salted cocktail peanuts
  • 4 tsp Butter or margarine, melted
  • 4 tsp Granulated sugar
  • 1 quart Vanilla ice cream, softened
  • 1/2 cup Chunky-style peanut butter
  • 1/2 cup Chopped Salted cocktail peanuts

Preparation Method

Oven Temp ~ 375°
Baking Time ~ 8  Min.
Pan Type ~ 9 inch square pan

  • Process crackers and peanuts in a food processor or blender. Combine cracker crumbs, nuts, sugar and butter. Pat into a pan. Bake for suggested time. Cool, place in refrigerator to chill.
  • Mix ice cream and peanut butter on medium speed of an electric mixer until blended. Pour over chilled crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.