Ice Cream » Ice Cream Varieties » Ice Cream Cakes » Swiss Swirl Ice Cream Cake

Swiss Swirl Ice Cream Cake


  • 10 to 12 Swiss cake rolls
  • 2 pints vanilla ice cream, softened
  • 3/4 cup hot fudge ice cream topping
  • 2 pints chocolate ice cream, softened

Preparation Method

  • Line a 2-qt. bowl with plastic cover. Slice each cake roll into eight pieces; keep it in prepared bowl, entirely covering the bottom and sides. Wrap and freeze for 20 minutes or until cake is stiff.
  • Add vanilla ice cream over cake. Wrap and freeze for at least 1 hour. Spread with fudge topping. Freeze it for 1 hour. Spread with chocolate ice cream. Wrap and freeze for up to 2 months. Just before serving, take away from the freezer and invert onto a serving plate. Eradicate bowl and plastic cover. Slice into wedges and serve.