Monday, December 14, 2009
An honor winning York dairy ice cream manufacturer is introducing three seasonal ice creams to rejoice the festive period.Yorvale, York's only dairy ice cream maker, has formed the ice creams as a limited version particularly for farm shops, delis, independent retailers and tourist attractions all over Yorkshire.
Lesley Buxton is in charge for creating new recipes for the well-liked ice cream variety and came up with Plum and Armagnac ice cream at the same time as trying to produce a gluten free dessert for a dinner festivity. Lesley explains "It's actually easy recipe. Juicy plums are covered with water in Armagnac and mixed with milk, double cream and sugar for a delicious, gluten free option to Christmas pudding."
Yorvales Mince Pie Ice Cream is a great accessory to, or substitutes for, traditional Christmas pudding and is prepared using milk from Yorvale's family group of cows, double cream and sweet mincemeat from Bracken Hill Foods at Elvington. Lesley has also produced a seasonal baked Alaska recipe that you can find below.
The finishing product is a actual winter warmer that is enormous if you've got a cold, or a sore throat, jokes Lesley. Whisky and Ginger ice cream is prepared from double cream, whisky liqueur and crunchy ginger pieces that are immediately the tonic for winter ailments.
Yorvale uses customary methods and the premium local ingredients to create rich and creamy dairy ice cream. Its superior tasting ice cream is recognized to the fact that their herd of dairy cows grazes on lush Yorkshire grass and since they merely ever generate milk for ice cream, they only require to be milked once a day. The end result is stress free cows that create really creamy milk for superior tasting ice cream.
Yorvale uses customary methods and the premium local ingredients to create rich and creamy dairy ice cream. Its superior tasting ice cream is recognized to the fact that their herd of dairy cows grazes on lush Yorkshire grass and since they merely ever generate milk for ice cream, they only require to be milked once a day. The end result is stress free cows that create really creamy milk for superior tasting ice cream.
The 500ml tubs of restricted edition dairy ice creams are accessible at the present from chosen farm shops and autonomous retailers all through Yorkshire.
Labels: Ginger ice cream, ice cream, ice cream maker, ice cream variety
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by kanth @ 3:03 AM
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