|
Ice Cream ->Category
-> Kulfi Ice Cream
KulfI Ice Cream
Kulfi ice cream is actually a South Asian (Indian, Bangladesh, Pakistani,
etc.) ice cream made with boiled milk typically from water
of buffalo. It comes out in many flavors, including malai,
mango, elaichi (cardamom), and kesar (saffron). Kulfi differs
from western ice cream in that it is richer in taste and also
creamier in texture. As well, where western ice creams are
always whipped with air or overrun, Kulfi contains no air;
it's solid dense frozen milk.
It is made by boiling milk until it is reduced to half. Then
sugar is added and the mixture is boiled for another ten minutes.
Then flavorings, dried fruits, cardamom, etc. are added. The
mixture is then put in moulds and then kept for frozen. One
can eat Kulfi plain as is or it can be garnished with ground
cardamom, saffron, and pistachio nuts. As well, Kulfi is also
served with Falooda noodles vermicelli noodles.
Kulfi was brought in Pakistan and India by the Mughals from
Persia during the 1500s, later brought to the West as the
result of colonialism and immigration.
Ingredients
6 cups creamy milk
9 cardamoms
2/3 cup sugar
1/4 cup chopped/sliced almond
Garnish
Flakes of almond
Cardamom seed
Steps
Add
Cardamom to milk and bring it to boil.
Reduce
the heat and keep simmering the milk until it is reduced by
one-third.
Take
a cardamom out of milk by using strainer.
Then
add almond and sugar.
Pour
the mixture into container with lid.
Ice cream Freeze until firm. Stir the mixture every 30 minutes.
Remove
from freezer 10 minutes before serving.
Serve
by taking out of the container. Garnish with almond and cardamom
seed as desired
Use
pan with large surface are to boil milk. it will help to boil
milk faster due to evaporation. While boiling/heating milk
put a big spoon or ladle inside the milk. It will prevent
milk from boiling over.
Kulfi,vanilla ice cream recipe,home made ice cream recipe,ben
and jerrys ice cream,blue bell ice cream,brewsters ice cream,homemade
vanilla ice cream recipe
|
|