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Lychee Ice Cream
Combine cream, coconut
milk, reserved syrup, egg yolks and sugar in a 1 1/2
- 2-quart saucepan. Cook gently over low-medium heat,
stirring, until thickened and mixture coats the back
of a wooden spoon. Stir in vanilla extract and remove
from heat. Strain mixture into a metal bowl and chill,
covered, for at least 4 hours or overnight.
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