Welcome to IceCreamPark.com, this is a wonderful online resource that tells you everything about the world of Ice Creams. This is a must site for those who are interested in Ice Creams. It is interesting to know that Ice-cream was originally called as Iced Cream which a frozen dessert made out of cows milk and cream (dairy products) with combinations of sweeteners like sugar, honey and other flavorings. Look at our Nutrition Value section which tells you about the nutrition value of ice creams. Today Ice Creams have also been developed for those with special dietary needs such as lactose intolerants and for people who following religious restrictions such as Jews and for vegans.

Monday, April 19, 2010

Mango ice-cream

Alphonso mangoes are in season for only six weeks or so and it is the beginning of their season now. Highly sweet scented and very sweet, their flesh is delightfully orange. They are available from Middle Eastern shops and good greengrocers.

This recipe consists of no more than pureed mango with a drop or two of cream and sugar. It is best eaten on the day it is made. If you do not have an ice-cream maker, place it in a Tupperware bowl and put in the freezer. You will need to swirl it every half-hour or so until it sets to prevent the final surface being too icy.

Slice crosswise down the sides of the stone of each mango, cut down to remove the small strips of flesh left by the stone and, using a teaspoon, scoop out the flesh and discard the skin.

Place in a food processor with the sugar and salt. Puree until smooth. Squeeze over the lime and puree briefly again. Pour into a bowl and stir in the cream.

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